Chocoball fudge is a dessert you can quickly prepare without much fuss in no time. Here's a list of all you need to prepare the mouth watering balls.
Ingredients
- Muri (puffed rice) 2 cups
- Sugar 1/2 cup
- Marie biscuits 5 pcs.
- Cocoa powder 1/2 cup
- Milk powder 3-4 tablespoons
- Butter one blob
Procedure
1-Put the muri, sugar and marie biscuits in the mixer grinder and grind them all fine.
2- Pour the mixture in a mixing bowl and add cocoa powder. Mix well.
3- In a bowl take half cup warm water and add the milk powder along with little butter.
4- Pour the milk in the powdered ingredients and make a dough. Be careful to not make it too watery. Pour the milk little by little while mixing it with a large spoon.
5- Make small dumplings of the dough and keep it on a tray. Put it in the fridge.
6- Take it out and serve chilled with chocolate sauce or sprinkle powdered milk for decoration.
FAQs
Why not liquid milk?
-Powder milk gives you the milk chocolate aroma which the liquid milk cannot.
Why add marie biscuits?
-Marie biscuits have that perfect balance of sweetness that doesn't spoil the chocolaty taste of your fudge.
Is adding butter necessary?
-No. You can do without the butter but remember, butter gives you a special taste to the fudge.
For any other queries, you can contact me on Facebook.
Thank you!
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